Beef Barley Stew with Carrots
Posted by Elle
Salt And Pepper, Cloves Garlic, Carrots, Olive Oil, Onion, Barley, Beef Broth, Dried Thyme, Dried Rosemary, Beef Stew Meat, Bay Leaves
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Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Beef Barley Stew with Carrots Recipe
This hearty and nutritious beef barley stew with carrots is ideal for a warm winter meal. Tender beef, nutty barley, and sweet carrots combine to make a delicious and satisfying dish that will warm you from the inside out.
Ingredients
- Season with salt and pepper to taste
- 3 cloves garlic, minced
- 3 carrots, chopped
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups water
- 1 cup barley
- 3 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 pound beef stew meat
- 2 bay leaves
Time Needed
- Prep Time: 15 minutes
- Cook Time: 1 hour, 15 minutes
- Total Time: 1 hour, 30 minutes
Instructions
- In a large pot, heat the olive oil over medium-high heat.
- Cook until all sides of the beef stew meat are browned.
- Cook until the onion is translucent and the garlic is minced in the pot.
- Stir in the chopped carrots, dried thyme, dried rosemary, bay leaves, salt, and pepper to taste.
- Bring the barley, beef broth, and water to a boil in a pot.
- Reduce the heat to low, cover, and cook for 1 hour, or until the beef is tender and the barley is tender.
- Remove the bay leaves and serve immediately.
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