Broccoli Cream Soup

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Broccoli Cream Soup Recipe

This broccoli cream soup is a delicious and healthy way to get your broccoli fix. It's creamy and flavorful, making it ideal for a cozy dinner or a quick lunch. It's also quick and easy to prepare, taking only 30 minutes.

Ingredients

• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1/4 cup of heavy cream
• 2 heads of broccoli, chopped
• 1 tablespoon of olive oil
• 1 onion, chopped
• 1/4 cup of grated parmesan cheese
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Warm the olive oil in a large pot over medium heat.
• Sauté the chopped onion and garlic for a few minutes, or until softened.
• Bring the chopped broccoli and vegetable broth to a boil.
• Reduce to a low heat, cover, and cook for 20 minutes, or until the broccoli is tender.
• Puree the soup with an immersion blender until smooth.
• Stir in the heavy cream and Parmesan cheese until well combined.
• Season to taste with salt and pepper.
• Serve immediately and enjoy.

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