Chicken Noodle Soup with Parsley
Posted by Gerard Walker
Dried Thyme, Egg Noodles, Onion, Bay Leaves, Celery, Parsley, Black Pepper, Chicken Broth, Garlic Cloves, Chicken Breast, Carrots
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Chicken Noodle Soup with Parsley Recipe
This chicken noodle soup is a classic comfort food that is ideal for cold winter days or when you're sick. The addition of parsley gives the traditional recipe a fresh and flavorful twist.
Ingredients
- 1 teaspoon dried thyme
- 2 cups egg noodles
- 1 onion, chopped
- 2 bay leaves
- 2 cups celery, sliced
- 1/4 cup chopped parsley
- 1/2 tsp black pepper
- 8 cups chicken broth
- 2 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts (diced)
- 2 cups carrots, sliced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions
- Combine the chicken, chicken broth, carrots, celery, onion, garlic, bay leaves, thyme, and black pepper in a large pot.
- Bring to a boil, then reduce to a low heat and cook for 20-25 minutes, or until the chicken is tender.
- Remove and discard the bay leaves.
- Continue to simmer for 10 minutes, or until the egg noodles are tender.
- Serve immediately with chopped parsley.
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