Corn Soup
Posted by Paula B
Onion, Heavy Cream, Chicken, Garlic Cloves, Corn Kernels, Unsalted Butter, Salt And Pepper
This Convenient Kitchen Appliance Allows you to Cook a Variety of Soup and Hot Pot Dishes With Ease
This Convenient Kitchen Appliance Allows you to Cook a Variety of Soup and Hot Pot Dishes With Ease
Corn Soup Recipe
This creamy corn soup is the ideal winter comfort food. It's simple to make and delicious, thanks to fresh corn and a few simple ingredients.
Ingredients
- 1 onion, chopped
- 1/2 cup heavy cream
- 4 cups broth (chicken or vegetable)
- 2 garlic cloves, minced
- 4 cups corn kernels
- 2 tbsp unsalted butter
- Season with salt and pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Melt the butter in a saucepan over medium heat.
- Sauté the onion and garlic until softened.
- Bring corn and broth to a boil, then reduce to a low heat and simmer for 20 minutes.
- Remove from the heat and set aside to cool slightly.
- Blend the soup with an immersion blender until smooth.
- Season with salt and pepper to taste after adding heavy cream.
- If necessary, reheat the soup over low heat.
- Serve immediately and enjoy.
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