Cream of Broccoli Soup with Garlic
Posted by Rebecca
Salt And Pepper, Heavy Cream, Chicken Broth, Cloves Garlic, All-Purpose Flour, Broccoli, Butter, Onion
All The Soups You Will Ever Need In One Inspirational Collection, Shipped Right to Your Door
All The Soups You Will Ever Need In One Inspirational Collection, Shipped Right to Your Door
Cream of Broccoli Soup with Garlic Recipe
On a cold day, this creamy and flavorful soup is the ideal comfort food. Fresh broccoli and garlic, combined with the richness of heavy cream, make for a delectable and filling meal.
Ingredients
- Season with salt and pepper to taste
- 2 cups heavy cream
- 4 cups chicken broth
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 heads broccoli, chopped
- 1/4 cup butter
- 1 onion, chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Melt the butter in a large pot over medium heat.
- Cook for 2-3 minutes after adding the onion and garlic.
- Stir in the flour to combine.
- Stir in the chicken broth constantly.
- Season the broccoli with salt and pepper.
- Bring the mixture to a boil, then reduce to a low heat and continue to cook for 20 minutes.
- Puree the soup with an immersion blender until smooth.
- Stir in the heavy cream and continue to cook for 5-10 minutes, or until heated through.
- Serve immediately, garnished with more broccoli florets and a sprinkle of black pepper.
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