Cream Of Fennel Soup
Posted by Macie D
Salt And Pepper, Cloves Garlic, Fennel Bulbs, Onion, Heavy Cream, Chicken Broth
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Cream Of Fennel Soup Recipe
The fennel gives this creamy soup a subtle licorice-like flavor that complements the cream's richness. It's a simple and elegant soup that's ideal for a dinner party or a night in.
Ingredients
- Season with salt and pepper to taste
- 2 cloves garlic, minced
- 2 medium fennel bulbs, thinly sliced
- 1 large onion, chopped
- 2 cups heavy cream
- 2 cups chicken broth
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Fennel, onion, and garlic should be softened in butter over medium heat.
- Cook until the vegetables are very tender, then add the chicken broth.
- Blend the mixture until smooth in a blender.
- Return the mixture to the pot and stir in the heavy cream.
- Heat over medium heat until thoroughly heated.
- Season to taste with salt and pepper.
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