Cream of Tomato Soup
Posted by Meredith
Olive Oil, Heavy Cream, Vegetable Broth, Salt And Pepper, Cloves Of Garlic, Peeled Tomatoes, Onion
Comforting and Hearty Soup Recipes, Shipped Right to Your Door
Cream of Tomato Soup Recipe
Cream of Tomato Soup is a traditional comfort food that is ideal for a cold-weather dinner. This recipe is simple to prepare and is sure to please the entire family.
Ingredients
- 2 tbsp olive oil
- 1/2 cup of heavy cream
- 2 cups vegetable broth
- Season with salt and pepper to taste
- 3 cloves of garlic, minced
- 2 cans of whole peeled tomatoes
- 1 onion, diced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Warm the olive oil in a large pot over medium heat.
- Sauté the diced onion and minced garlic in the pot until the onion is translucent.
- Stir in the whole peeled tomatoes (along with their juice) to combine.
- Pour in the vegetable broth and stir to combine.
- Bring the mixture to a boil, then reduce to a low heat and continue to cook for 15-20 minutes.
- Puree the soup with an immersion blender until smooth.
- Pour in the heavy cream and stir to combine.
- Season the soup to taste with salt and pepper.
- Serve the soup immediately and enjoy.
Soup Accessories
6-Pack 24 Oz Ceramic Soup Bowls With Handles For French Onion Soup
Electric Hot Pot And Non-Stick Saute Pan
New England Soup Factory Cookbook
Soup Recipes
Salmorejo Cold Tomato Soup Recipe
Lentil and Beef Stew with Onions, Carrots and Celery Recipe
Polish White Borscht Soup Recipe
