Creamy Chicken and Corn Soup

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Creamy Chicken and Corn Soup Recipe

This Creamy Chicken and Corn Soup is a hearty and filling dish that's ideal for a cold evening. This soup is sure to become a favorite with tender chunks of chicken, sweet corn, and a creamy broth seasoned with thyme.

Ingredients

• Season with salt and pepper to taste
• 3 cups broth (chicken)
• 1 can (14 1/2 oz) corn kernels, drained
• 1/2 tsp dried thyme
• 1 tablespoon olive oil
• Garnish with chopped fresh parsley
• 1/4 cup diced onion
• 1 minced garlic clove
• 1 cup heavy cream
• 1 creamed corn can (14 1/2 oz)
• 1 pound boneless, skinless chicken breasts (diced)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a large pot over medium heat, heat the olive oil.
• Cook until the chicken is browned on all sides, about 5 minutes.
• Cook for an additional 2-3 minutes, or until the onion is translucent, with the diced onion and minced garlic.
• Combine the creamed corn, corn kernels, chicken broth, heavy cream, dried thyme, salt, and pepper in a large mixing bowl.
• Cook the soup for 20-25 minutes, or until the chicken is cooked through and the soup has thickened.
• Serve immediately, garnished with fresh parsley.

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