Creamy Mushroom Soup with Sourdough Bread
Posted by Blaine
Mushrooms, Cloves Garlic, Chicken, Flour, Salt And Pepper, Onion, Sourdough Bread, Heavy Cream
This Convenient Kitchen Appliance Allows you to Cook a Variety of Soup and Hot Pot Dishes With Ease
This Convenient Kitchen Appliance Allows you to Cook a Variety of Soup and Hot Pot Dishes With Ease
Creamy Mushroom Soup with Sourdough Bread Recipe
This creamy mushroom soup is the ideal winter comfort food. The tangy sourdough bread perfectly balances the rich and earthy flavors of the mushrooms. This recipe is simple to prepare and will quickly become a family favorite.
Ingredients
- 1 lb mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups broth (chicken or vegetable)
- 2 tbsp flour
- Season with salt and pepper to taste
- 1 onion, chopped
- Sliced sourdough bread
- 1 cup heavy cream
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- In a large pot over medium heat, melt the butter.
- Cook until the onions and garlic are translucent.
- Cook until the mushrooms release their liquid and begin to brown.
- Mix in the flour with the mushrooms.
- Bring the broth to a boil.
- Simmer for 10 minutes on low heat.
- Puree the soup with an immersion blender until smooth.
- Heat through after adding heavy cream.
- Season to taste with salt and pepper.
- Serve immediately with sliced sourdough bread.
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