French Onion Soup with Oysters
Posted by Lacey
Beef Broth, Salt And Pepper, Shucked Oysters, Onions, Thyme
These 24 oz Bowls Come with Handles for Easy Carrying and are Ideal for Serving Soup
These 24 oz Bowls Come with Handles for Easy Carrying and are Ideal for Serving Soup
French Onion Soup with Oysters Recipe
This French Onion Soup with Oysters recipe adds delicious oysters to the classic soup for a new depth of flavor. Ideal for a romantic dinner or a special occasion.
Ingredients
- 2 cups beef broth
- Season with salt and pepper to taste
- 6 shucked oysters
- 2 large onions, thinly sliced
- 1/2 tsp thyme
- 1/2 cup red wine
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- In a large pot over medium heat, melt the butter.
- Cook, stirring occasionally, until the onions are caramelized.
- Add the beef broth, red wine, thyme, salt, and pepper to taste.
- Cook for 20 minutes.
- Cook for 2-3 minutes after adding shucked oysters.
- Serve immediately and enjoy.
Soup Accessories
Electric Immersion Handheld Soup Blender
6-Pack 24 Oz Ceramic Soup Bowls With Handles For French Onion Soup
Soup Recipes
Potato Lentil Soup with Ham and Carrots Recipe
