Gruyere French Onion Soup
Posted by Glen
Grated Gruyere Cheese, Salt And Pepper, Unsalted Butter, Chicken Broth, Yellow Onions, Dried Thyme, Beef Broth, French Bread
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Gruyere French Onion Soup Recipe
The addition of nutty, slightly sweet Gruyere cheese elevates this classic French onion soup. Ideal for a cozy dinner on a cold night.
Ingredients
- 1 1/2 cups grated gruyere cheese
- Season with salt and pepper to taste
- 1 cup white wine (dry)
- 3 tbsp unsalted butter
- 2 cups chicken broth
- 4 cups thinly sliced yellow onions
- 1 teaspoon dried thyme
- 4 cups beef broth
- 6 slices french bread, toasted
Time Needed
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
Instructions
- In a large pot over medium heat, melt the butter.
- Cook until the onions are caramelized, about 30 minutes.
- Combine the beef broth, chicken broth, white wine, thyme, salt, and pepper in a mixing bowl.
- Bring the soup to a boil and cook for 30 minutes.
- Preheat the oven to broil.
- Fill oven-safe bowls halfway with soup.
- Garnish each bowl with a slice of French bread and a sprinkle of Gruyere cheese.
- Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve right away.
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