Lemon Ramen Soup with Cauliflower and Broccoli
Posted by Jonah Perry
Olive Oil, Ramen Noodles, Onion, Broccoli Florets, Ginger, Garlic Cloves, Soy Sauce, Cauliflower Florets, Salt And Pepper, Vegetable Broth, Lemon
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Lemon Ramen Soup with Cauliflower and Broccoli Recipe
This flavorful and comforting Lemon Ramen Soup with Cauliflower and Broccoli is ideal for a chilly day. The combination of tangy lemon, savory soy sauce, and tender vegetables results in a delicious and easy-to-prepare meal.
Ingredients
- 1 tablespoon olive oil
- ramen noodles (two packs)
- 2 cups water
- 1/2 onion, chopped
- 2 cups broccoli florets
- 1 tsp ginger, grated
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 2 cups cauliflower florets
- Season with salt and pepper to taste
- 4 cups vegetable broth
- 1 lemon, juiced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large pot, heat the olive oil over medium heat.
- Cook until the onion is translucent, about 5 minutes, with the minced garlic and grated ginger in the pot.
- Bring the vegetable broth and water to a boil in a pot.
- Reduce the heat to a simmer and add the cauliflower and broccoli florets.
- Cook, covered, for 10 minutes, or until vegetables are tender.
- Stir in the lemon juice and soy sauce to combine.
- Cook, stirring occasionally, until the ramen noodles are tender, about 3 minutes.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
Soup Accessories
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Electric Hot Pot And Non-Stick Saute Pan
New England Soup Factory Cookbook
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