Meatballs Soup
Posted by Bobby Chase
Cloves Garlic, Ground Beef, Chicken, Carrots, Black Pepper, Salt, Grated Parmesan Cheese, Milk, Egg, Breadcrumbs, Celery, Onion, Small Pasta, Olive Oil
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Meatballs Soup Recipe
A hearty and comforting soup perfect for a chilly evening. The meatballs add protein and flavor to the soup, and the vegetables and pasta round it out.
Ingredients
- 2 cloves garlic, minced
- 1 pound ground beef
- 6 cups broth (chicken)
- 1 cup chopped carrots
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1 cup chopped celery
- 1 onion, chopped
- 1 cup uncooked small pasta
- 1 tbsp olive oil
Time Needed
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Instructions
- Combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, and pepper in a mixing bowl.
- Combine thoroughly.
- Make small meatballs out of the mixture.
- Warm the olive oil in a large pot over medium heat.
- Cook until the onion and garlic are soft.
- Pour in the chicken broth, carrots, and celery.
- Bring to a boil before adding the meatballs.
- Simmer for 20 minutes on low heat.
- Cook for an additional ten minutes, or until the pasta is tender.
- Serve immediately.
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