Minestrone Soup

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Minestrone Soup Recipe

In a flavorful broth, a classic Italian soup with vegetables, beans, and pasta.

Ingredients

• 1/2 tsp salt
• 1 teaspoon dried basil
• 1/4 tsp black pepper
• 1 can diced tomatoes
• 1/4 cup grated parmesan cheese
• 1 can kidney beans, drained and rinsed
• 1 cup small pasta
• 1 zucchini, diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1/2 teaspoon dried oregano
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 tablespoon olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Warm the olive oil in a large pot over medium heat.
• Cook until the onion is translucent, then add the garlic.
• Cook for 5 minutes after adding the carrots, celery, and zucchini.
• Combine the diced tomatoes, vegetable broth, kidney beans, basil, oregano, salt, and black pepper in a mixing bowl.
• Bring to a boil, then reduce to a low heat and cook for 20 minutes.
• Cook for an additional 10 minutes, or until the pasta is tender.
• Garnish with Parmesan cheese.

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