Noodle Soup with Shredded Chicken and Scallions Recipe

Discover The Secrets Of Our Ancestors Winter Flavors, Shipped Right to Your Door

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Discover The Secrets Of Our Ancestors Winter Flavors, Shipped Right to Your Door

Noodle Soup with Shredded Chicken and Scallions Recipe

This flavorful and comforting Noodle Soup with Shredded Chicken and Scallions is ideal for a cozy night in. The combination of tender chicken, chewy noodles, and fragrant scallions results in a filling and simple meal.

Ingredients

1 boneless, skinless chicken breast
2 thinly sliced scallions
1 tablespoon vegetable oil
1 minced garlic clove
4 cups chicken broth
2 bundles of soba noodles
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger

Time Needed

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Instructions

In a large pot, bring chicken broth to a boil.
Reduce the heat to low and add the chicken breast.
Cook for 20 minutes, or until the chicken is cooked through.
Take the chicken out of the pot and shred it with two forks.
Soba noodles should be cooked according to package directions.
Drain and rinse the noodles with cold water.
Whisk together soy sauce, sesame oil, grated ginger, and minced garlic in a small bowl.
In a pan over medium heat, heat the vegetable oil.
Saute the scallions for 1-2 minutes, or until fragrant.
Stir in the shredded chicken until heated through.
To the pot with the chicken broth, add the cooked soba noodles and soy sauce mixture.
Stir everything together and heat until the soup is warm.
Serve immediately with scallions on top.