Octopus and Spinach Soup
Posted by Marilyn
Spinach, Chicken, Olive Oil, Salt And Pepper, Cloves Garlic, Onion
These 24 oz Bowls Come with Handles for Easy Carrying and are Ideal for Serving Soup
These 24 oz Bowls Come with Handles for Easy Carrying and are Ideal for Serving Soup
Octopus and Spinach Soup Recipe
This hearty and delicious octopus and spinach soup is ideal for a cold day. The tender octopus complements the earthy spinach perfectly, and the broth is rich and flavorful.
Ingredients
- 1 bunch spinach, stemmed and chopped
- 6 cups broth (chicken)
- 2 tbsp olive oil
- 1 cup white wine
- Season with salt and pepper to taste
- 3 cloves garlic, minced
- 1 onion, chopped
- one octopus (2-3 pounds)
Time Needed
- Prep Time: 30 minutes
- Cook Time: 1 hour, 5 minutes
- Total Time: 1 hour, 35 minutes
Instructions
- Soak the octopus for 30 minutes in cold water.
- A large pot of salted water should be brought to a boil.
- Cook for 45 minutes after adding the octopus.
- Cut into small pieces after draining.
- In a large pot over medium heat, heat the olive oil.
- Cook until the onion and garlic are soft.
- Simmer the white wine until it has been reduced by half.
- Bring the chicken broth and octopus to a boil.
- Simmer for 20 minutes on low heat.
- Cook until the spinach is wilted.
- Season to taste with salt and pepper.
Soup Accessories
Soup Recipes
Thai Coconut Shrimp Soup with Mushrooms Recipe
Noodle Soup with Shredded Chicken and Scallions Recipe
