Potato and Bean Soup

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Potato and Bean Soup
50 Low-Carb, High-Fat Soups and Stews For Any Occasion, Shipped Right to Your Door

Suggested Cookbook

50 Low-Carb, High-Fat Soups and Stews For Any Occasion, Shipped Right to Your Door

Suggested Cookbook

50 Low-Carb, High-Fat Soups and Stews For Any Occasion, Shipped Right to Your Door

Potato and Bean Soup Recipe

This hearty and flavorful soup is ideal for a cold night. The potatoes and beans combine to make it filling and satisfying, while the herbs and spices add a delicious depth of flavor.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Instructions

  • In a large pot, heat the olive oil over medium-high heat.
  • Sauté the onions and garlic until the onions are translucent.
  • Cook for 5 minutes after adding the potatoes.
  • Combine the beans, vegetable broth, paprika, thyme, basil, salt, and pepper in a mixing bowl.
  • Bring to a boil, then reduce to a low heat and continue to cook for 30 minutes, or until the potatoes are tender.
  • Serve immediately and enjoy.

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