Pumpkin and Rosemary Soup
Posted by Lukas
Onion, Salt And Black Pepper, Garlic Cloves, Rosemary, Heavy Cream, Vegetable Broth, Olive Oil
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Pumpkin and Rosemary Soup Recipe
This Pumpkin and Rosemary Soup is a delectable and warming dish ideal for a cool autumn evening. The combination of pumpkin and rosemary yields a warming and aromatic soup suitable for any occasion.
Ingredients
- 1 onion, chopped
- To taste, season with salt and black pepper
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 cup heavy cream
- 1 small pumpkin, peeled and chopped
- 4 cups vegetable broth
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- In a large pot over medium heat, heat the olive oil.
- Sauté the chopped onion and minced garlic until softened.
- To the pot, add the chopped pumpkin, rosemary, and vegetable broth.
- Bring to a boil, then reduce to a low heat and continue to cook until the pumpkin is soft.
- Remove the soup from the heat and puree it until smooth.
- Season with salt and black pepper to taste after adding the heavy cream.
- Garnish with fresh rosemary leaves and serve hot.
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