Red Borscht Soup

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Red Borscht Soup Recipe

Red Borscht Soup is an Eastern European traditional soup made with beets, cabbage, and other vegetables. It's filling, flavorful, and ideal for a chilly day.

Ingredients

• 1 bay leaf (optional)
• 3 beets, peeled and chopped
• 1/2 tsp black pepper
• 1/2 cup chopped fresh dill
• 2 tbsp tomato paste
• To serve, sour cream
• 1 can diced tomatoes (14 1/2 oz)
• 1/2 head cabbage, chopped
• 3 peeled and chopped potatoes
• 1/4 tsp salt
• 2 tbsp red wine vinegar
• 6 cups broth (vegetable or chicken)
• 1 teaspoon dried thyme
• 3 carrots, chopped
• 1 tbsp sugar
• 1 onion, chopped

Time Needed

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 20 minutes

Instructions

• Heat some oil in a large pot or Dutch oven over medium heat.
• Cook until the onion, carrots, and beets are tender, about 10 minutes.
• Combine the potatoes, broth, tomatoes, tomato paste, vinegar, sugar, bay leaf, thyme, pepper, and salt in a large mixing bowl.
• Bring to a boil, then reduce to a low heat and cook for 30 minutes.
• Simmer the cabbage and dill for another 15-20 minutes, or until the vegetables are tender.
• Remove the bay leaf and serve immediately with a dollop of sour cream on top.

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