Red Lentil Soup with Celery and Tomatoes
Posted by Eli
Olive Oil, Stalks Celery, Cloves Garlic, Onion, Tomatoes, Paprika, Vegetable Broth, Cumin, Salt And Pepper, Red Lentils
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Red Lentil Soup with Celery and Tomatoes Recipe
This Red Lentil Soup with Celery and Tomatoes is a hearty and nutritious meal that's ideal for the cooler months. It's quick and flavorful, thanks to the combination of lentils, tomatoes, and warming spices.
Ingredients
- 1 tbsp olive oil
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 can diced tomatoes
- 1 teaspoon paprika
- 4 cups vegetable broth
- 1 tsp cumin
- Season with salt and pepper to taste
- 1 cup red lentils
Time Needed
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions
- Rinse the lentils and set them aside.
- Warm the olive oil in a large pot over medium heat.
- Cook until the onion and celery are softened, about 5 minutes.
- Cook for another minute after adding the garlic.
- Combine lentils, vegetable broth, tomatoes, cumin, paprika, salt, and pepper in a mixing bowl.
- Bring to a boil, then reduce to a low heat and cook for 25-30 minutes, or until the lentils are soft.
- Blend the soup with an immersion blender or in batches in a blender until smooth and creamy.
- Serve immediately and enjoy.
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