Tomato, Spinach and Basil Soup
Posted by Taya
Onion, Cloves Garlic, Vegetable Broth, Spinach Leaves, Dried Basil, Salt And Pepper, Dried Thyme, Tomatoes, Basil Leaves
Easily Blend, Boil, Simmer and Puree Your Favorite Soup Ingredients
Tomato, Spinach and Basil Soup Recipe
This Tomato, Spinach, and Basil Soup is a nutritious and flavorful way to eat soup. With a combination of fresh and canned tomatoes, as well as nutritious spinach and fragrant basil, this soup is ideal for any occasion.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 4 cups fresh spinach leaves
- 1/2 teaspoon dried basil
- Season with salt and pepper to taste
- 1/2 teaspoon dried thyme
- 2 cans diced tomatoes
- 1/2 cup fresh basil leaves
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Bring the vegetable broth and diced tomatoes to a boil in a large pot.
- Sauté the onion and garlic in a separate pan until softened.
- Combine the sauteed onion and garlic with the tomatoes and broth in a large pot.
- Add the dried thyme and basil and mix well.
- Simmer for 10 minutes on low heat.
- Continue to simmer until the spinach is wilted, then add the basil leaves.
- Puree the soup with an immersion blender or in a blender until smooth.
- Season to taste with salt and pepper.
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