Udon Noodle Soup
Posted by Kaleb
Mirin, Udon Noodles, Soy Sauce, Chicken Thighs, Mushrooms, Sake, Brown Sugar, Chicken Broth, Cloves Garlic, Ginger
This Convenient Kitchen Appliance Allows you to Cook a Variety of Soup and Hot Pot Dishes With Ease
This Convenient Kitchen Appliance Allows you to Cook a Variety of Soup and Hot Pot Dishes With Ease
Udon Noodle Soup Recipe
This udon noodle soup is a hearty and filling meal suitable for any occasion. The rich and flavorful broth is made with soy sauce, mirin, sake, garlic, and ginger, and it's stuffed with tender slices of chicken, chewy udon noodles, and a rainbow of colorful vegetables. This soup is sure to satisfy whether you're looking for a quick and easy lunch or a cozy dinner.
Ingredients
- 1 tablespoon mirin
- udon noodles, 8 oz
- 1/4 cup soy sauce
- 1/2 lb boneless chicken thighs, sliced
- 2 cups sliced veggies (such as bok choy, carrots, and mushrooms)
- 1 tbsp sake
- 1 tbsp brown sugar
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 inch piece ginger, sliced
- 2 cups water
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Combine the chicken broth, water, soy sauce, mirin, sake, brown sugar, garlic, and ginger in a large pot.
- Bring to a boil on medium-high heat.
- Cook the udon noodles and chicken for 5-7 minutes, or until the chicken is cooked through.
- Cook the vegetables for an additional 2-3 minutes, or until they are tender.
- Serve the soup immediately in bowls.
Soup Accessories
Philips Stainless Steel 2-4 Serving Soup Maker
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