Thai Coconut Shrimp Soup with Mushrooms

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Thai Coconut Shrimp Soup with Mushrooms Recipe

This Thai Coconut Shrimp Soup with Mushrooms is a flavorful and delicious soup that is suitable for any occasion. The fragrant and savory flavor of coconut milk, lemongrass, and kaffir lime leaves pervades the soup, while the shrimp and mushrooms add a satisfying texture.

Ingredients

• 2 cups chicken broth
• 2 tbsp fish sauce
• 1 pound medium peeled and deveined shrimp
• 2 garlic cloves, minced
• 1 teaspoon brown sugar
• 1/4 cup cilantro leaves, chopped
• 1 coconut milk can (13 1/2 oz)
• 1 lemongrass stalk (bruised)
• 1 inch piece ginger, peeled and sliced
• sliced mushrooms, 8 oz
• 1 tablespoon lime juice
• 1 red chili pepper, sliced
• 2 kaffir lime leaves

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the chicken broth, coconut milk, lemongrass, kaffir lime leaves, ginger, and garlic in a large pot.
• Bring to a low boil over medium heat.
• Cook for 5 minutes after adding the sliced mushrooms.
• Cook for an additional 5 minutes, or until the shrimp are cooked through.
• Combine the fish sauce, lime juice, and brown sugar in a mixing bowl.
• Remove the lemongrass stalk and kaffir lime leaves from the dish.
• Before serving, garnish with cilantro leaves and sliced red chili pepper.

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