Butternut Squash and Bacon Soup
Posted by Leonard G
Bacon, Onion, Chicken Broth, Salt, Cloves Garlic, Black Pepper, Heavy Cream, Butternut Squash
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Butternut Squash and Bacon Soup Recipe
A rich and creamy soup with the sweetness of butternut squash and the salty richness of bacon. Ideal for a warm autumn or winter meal.
Ingredients
- 4 slices bacon, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 1 medium butternut squash, peeled and cubed
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Cook the bacon in a large pot or Dutch oven over medium heat until crispy.
- Set aside and remove with a slotted spoon.
- Cook the onion and garlic in the pot for 5 minutes, or until the onion is translucent.
- Combine the butternut squash, chicken broth, salt, and black pepper in a mixing bowl.
- Bring to a boil, then reduce to a low heat and continue to cook for 20-25 minutes, or until the squash is tender.
- Puree the soup with an immersion blender or in batches with a regular blender until smooth.
- Heat until the heavy cream and bacon are warmed through.
- Serve immediately and enjoy.
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