Seafood Soup with Oysters, Shrimp and Peppers

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Seafood Soup with Oysters, Shrimp and Peppers Recipe

This Seafood Soup with Oysters, Shrimp, and Peppers is a hearty soup ideal for a cozy dinner. This soup is nutritious and filling thanks to the combination of fresh seafood, sweet bell peppers, and creamy broth.

Ingredients

• 1 cup seafood broth
• 1 cup diced tomatoes
• Season with salt and pepper to taste
• 1 yellow bell pepper, thinly sliced
• shucked oysters, 8 oz
• 1 red bell pepper, thinly sliced
• 1/4 cup heavy cream
• 2 tbsp olive oil
• Garnish with chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 8 oz medium-sized peeled and deveined shrimp

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large pot, heat the olive oil over medium-high heat.
• Cook for 1 minute after adding the garlic and paprika.
• Cook for 2-3 minutes, or until the bell peppers are slightly softened.
• Combine the diced tomatoes, seafood broth, and heavy cream in a mixing bowl.
• Bring the water to a boil.
• Reduce the heat to medium and add the oysters and shrimp.
• Cook the shrimp for 5-7 minutes, or until they are pink and cooked through.
• Season to taste with salt and pepper.
• Before serving, garnish with fresh parsley.

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