Broccoli Soup
Posted by Isabella
Onion, Heavy Cream, Salt And Pepper, Cloves Garlic, Broccoli, Chicken
50 Low-Carb, High-Fat Soups and Stews For Any Occasion, Shipped Right to Your Door
50 Low-Carb, High-Fat Soups and Stews For Any Occasion, Shipped Right to Your Door
Broccoli Soup Recipe
This creamy broccoli soup is a filling and healthy meal that comes together quickly. It's ideal for a quick lunch or a relaxing dinner.
Ingredients
- 1 onion, chopped
- 1 cup heavy cream
- Season with salt and pepper to taste
- 2 cloves garlic, minced
- 2 heads broccoli, chopped
- 4 cups broth (chicken or vegetable)
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large pot over medium heat, melt the butter.
- Cook until the onion is translucent, then add the garlic.
- Bring the broccoli and broth to a boil.
- Reduce the heat to low and simmer for 15 minutes, or until the broccoli is tender.
- In a blender or with an immersion blender, puree the soup until smooth.
- Stir in the cream and return the soup to the pot.
- Season to taste with salt and pepper.
- Serve immediately.
Soup Accessories
Electric Hot Pot And Non-Stick Saute Pan
New England Soup Factory Cookbook
Soup Recipes
Cream of Mushroom Soup with Spinach Recipe
Cream of Butternut Squash Soup with Breadsticks Recipe
Homemade Chicken Noodle Soup Recipe
Calamari and Tomato Stew Recipe
