Cream of Mushroom Soup with Spinach

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Cream of Mushroom Soup with Spinach Recipe

This Cream of Mushroom Soup with Spinach is a delicious and hearty soup that is ideal for a cold day. The addition of spinach provides additional nutrients and color to the dish.

Ingredients

• 1 onion, diced
• Season with salt and pepper to taste
• 1 cup heavy cream
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 2 tbsp flour
• 1 lb mushrooms, sliced
• 4 cups chicken broth

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Melt the butter in a large pot over medium heat.
• Combine the mushrooms, garlic, and onion in a mixing bowl.
• Cook until the vegetables are softened.
• Stir the flour into the vegetables until well combined.
• Stir constantly as you gradually add the chicken broth.
• Bring the mixture to a boil, then reduce to a low heat and continue to cook for 15 minutes.
• Stir in the heavy cream and spinach until the spinach has wilted.
• Season to taste with salt and pepper.
• Blend the soup with an immersion blender until smooth.
• Serve immediately.

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