Shrimp and Vegetable Soup

Suggested Cookbook

Simple And Nourishing Soup Recipes For Health And Vitality, Shipped Right to Your Door

View on Amazon

Shrimp and Vegetable Soup Recipe

This shrimp and vegetable soup is a delicious and healthy lunch or dinner option. The spices and vegetables add a lot of flavor, and the shrimp adds a lot of protein. It's also quick and easy to prepare, taking just over 30 minutes.

Ingredients

• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/4 cup chopped fresh cilantro
• 1 tomato can, diced (14 1/2 ounces)
• 1 tbsp olive oil
• 1 pound peeled and deveined shrimp
• 2 carrots, peeled and chopped
• 1 onion, chopped
• 4 cups chicken broth
• 1/2 teaspoon chili powder
• Season with salt and black pepper to taste
• 1 yellow squash, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1 zucchini, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• In a large pot over medium heat, heat the olive oil.
• Sauté the onion and garlic for 3-4 minutes, or until the onion is soft.
• Stir in the cumin, smoked paprika, oregano, and chili powder to combine.
• Combine the diced tomatoes with their juices, chicken broth, carrots, zucchini, and yellow squash in a large mixing bowl.
• Bring the soup to a boil, then reduce to a low heat and cook for 10-15 minutes, or until the vegetables are tender.
• Cook for 3-5 minutes, or until the shrimp are pink and cooked through, before adding the cilantro.
• Season the soup to taste with salt and black pepper.

Soup Accessories

Philips Stainless Steel 2-4 Serving Soup Maker

The Soup Book

7-In-1 Soup Maker And Blender

Soups, Stews And More

Soup Recipes

Octopus and Spinach Soup Recipe

Seafood Bouillabaisse with Shrimp, Lobster and Oysters Recipe

Shrimp and Tomato Soup with Croutons Recipe

Pigs Feet Soup (Tebichi) Recipe