Shrimp and Tomato Soup with Croutons
Posted by Recipes with Tom
Red Pepper Flakes, Deveined Shrimp, Onion, Dried Thyme, Salt And Pepper, Paprika, Chicken Broth, Olive Oil, Garlic Cloves, Heavy Cream, Bread, Tomatoes
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Shrimp and Tomato Soup with Croutons Recipe
This hearty and flavorful Shrimp and Tomato Soup is ideal for a cold day. The addition of croutons gives the soup a satisfying crunch.
Ingredients
- 1/4 tsp red pepper flakes
- 1 pound peeled and deveined shrimp
- 1 onion, chopped
- 1/2 tsp dried thyme
- Season with salt and pepper to taste
- 1 teaspoon paprika
- 4 cups chicken broth
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup heavy cream
- 4 slices bread, cubed
- 1 can diced tomatoes
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add paprika, thyme, and red pepper flakes, and cook for an additional 30 seconds.
- Add diced tomatoes, chicken broth, and heavy cream.
- Bring to a simmer.
- Add shrimp and cook until pink and cooked through, about 3-4 minutes.
- Meanwhile, toast bread cubes until golden brown, about 5 minutes.
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