Cold Cucumber and Yogurt Soup with Dill
Posted by Deacon Wright
Greek Yogurt, Salt, Lemon Juice, Dill, Black Pepper, Cucumbers, Mint, Garlic Clove
Incredibly Delicious Soup Recipes From The Mediterranean Diet, Shipped Right to Your Door
Incredibly Delicious Soup Recipes From The Mediterranean Diet, Shipped Right to Your Door
Cold Cucumber and Yogurt Soup with Dill Recipe
This light and healthy soup is ideal for a hot summer day. Cool cucumber, tangy yogurt, and fresh herbs combine to make a delicious and satisfying dish that can be served as a light lunch or appetizer.
Ingredients
- 2 cups greek yogurt (plain)
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 cup fresh dill, chopped
- 1/4 teaspoon black pepper
- 2 large cucumbers, peeled and seeded
- 1/2 cup water
- 1/4 cup fresh mint, chopped
- 1 minced garlic clove
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Puree the cucumbers in a blender until smooth.
- Blend together the yogurt, dill, mint, garlic, lemon juice, salt, and black pepper until smooth.
- Slowly pour in water to the blender until the soup is the desired consistency.
- Before serving, chill the soup for at least 1 hour.
- If desired, garnish with additional dill and mint leaves and serve cold.
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