Homemade Vegetable Tomato Soup

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Homemade Vegetable Tomato Soup Recipe

This homemade vegetable tomato soup is full of healthy vegetables and is ideal for a cozy weeknight dinner. It's vegan, gluten-free, and full of flavor.

Ingredients

• 1 onion, chopped
• 1 cup frozen peas
• 1/4 tsp black pepper
• 1 teaspoon dried basil
• 1/2 tsp salt
• 3 carrots, peeled and chopped
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 cup cooked brown rice
• 1 can crushed tomatoes (28 oz)
• 1 teaspoon dried oregano
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 3 celery stalks, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Instructions

• In a large pot, heat the olive oil over medium heat.
• Cook until the onion and garlic are softened, about 5 minutes.
• Cook for another 5 minutes after adding the carrots, celery, and red bell pepper.
• Combine crushed tomatoes, vegetable broth, oregano, basil, salt, and black pepper in a mixing bowl.
• Bring to a boil, then reduce to a low heat and cook for 20-25 minutes.
• Cook for 5 minutes more after adding cooked brown rice and frozen peas.
• Remove from the heat and set aside to cool slightly.
• Puree the soup with an immersion blender until smooth.
• Serve immediately and enjoy.

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