Lentil Soup with Beans, Celery, Onion and Carrots
Posted by Martha Silva
Cumin, Onion, Paprika, Salt And Pepper, Lentils, Carrots, Olive Oil, Beans, Celery Stalks
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Lentil Soup with Beans, Celery, Onion and Carrots Recipe
This lentil soup with beans, celery, onion, and carrots is a nutritious and simple meal. It's ideal for a cold day or when you need a hearty meal.
Ingredients
- 1 teaspoon cumin
- 1 onion
- 1 teaspoon paprika
- Season with salt and pepper to taste
- 1 cup lentils
- Two carrots
- 2 tbsp olive oil
- 4 cups water
- 1 can beans
- 2 celery stalks
Time Needed
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Instructions
- Set aside the lentils after rinsing them.
- Warm the olive oil in a large pot over medium heat.
- Cook for 5 minutes, or until the onion and celery are soft.
- Mix in the carrots, lentils, cumin, and paprika.
- Combine thoroughly.
- Bring the water to a boil.
- Reduce the heat to low and cook for 30 minutes, or until the lentils are tender.
- Cook for another 5 minutes after adding a can of beans.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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