Seafood Chili Stew

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Seafood Chili Stew Recipe

This spicy and hearty one-pot meal combines shrimp, cod, black beans, and a blend of spices to make a flavorful and satisfying stew.

Ingredients

• 1 pound peeled and deveined shrimp
• 1 red bell pepper, chopped
• 1 teaspoon smoked paprika
• 1 green bell pepper, chopped
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 can diced tomatoes (undrained)
• 1 onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1 lime, cut into wedges
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1/4 cup chopped fresh cilantro
• 1 pound cod, cut into bite-size pieces
• 3 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Heat the oil in a large pot or Dutch oven over medium-high heat.
• Sauté the onion, garlic, and peppers for 5 minutes, or until softened.
• Cook for 1 minute after adding the chili powder, cumin, and smoked paprika.
• Bring the tomatoes and chicken broth to a simmer.
• Cook for 5-7 minutes, or until the seafood is thoroughly cooked.
• Serve with lime wedges on the side and cilantro on top.

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