Savory Tomato Seafood Soup
Posted by Rose W
Tomatoes, Calamari, Dried Thyme, Salt And Black Pepper, Dried Oregano, Onion, Dried Basil, Garlic Cloves, Olive Oil, Vegetable Broth
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Savory Tomato Seafood Soup Recipe
This Savory Tomato Seafood Soup is a delicious and hearty dish that is ideal for any occasion. It's loaded with juicy tomatoes, savory seafood, and an aromatic herb blend that combine to make a rich and flavorful soup that will warm you up from the inside out. This recipe is quick and simple to prepare, making it ideal for a weeknight dinner.
Ingredients
- 1 can diced tomatoes (28 oz)
- 1 pound seafood mixture (shrimp, calamari, scallops, etc)
- 1 teaspoon dried thyme
- To taste, season with salt and black pepper
- 1/2 teaspoon dried oregano
- 1 onion, chopped
- 1 teaspoon dried basil
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- In a large pot, heat the olive oil over medium heat.
- Chop the onion and mince the garlic.
- Cook, stirring occasionally, until the onion is translucent.
- Combine diced tomatoes, vegetable broth, dried thyme, dried basil, and dried oregano in a mixing bowl.
- Season to taste with salt and black pepper.
- Bring soup to a boil, then reduce to a low heat and leave to simmer for 10-15 minutes.
- Cook for an additional 5-8 minutes, or until the seafood is cooked through.
- Serve immediately and enjoy.
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