Cream of Butternut Squash Soup with Breadsticks
Posted by Wendy Jarvis
Cloves Garlic, Breadsticks, Chicken Broth, Chives, Salt And Pepper, Parsley, Heavy Cream, Thyme, Onion, Olive Oil, Butternut Squash
Easily Blend, Boil, Simmer and Puree Your Favorite Soup Ingredients
Cream of Butternut Squash Soup with Breadsticks Recipe
This creamy butternut squash soup is the ideal winter comfort food. It's rich, flavorful, and simple to prepare. Warm breadsticks are the ideal accompaniment for soaking up all of the delicious soup.
Ingredients
- 2 cloves garlic, minced
- 1 package refrigerated breadsticks
- 2 cups chicken broth
- 1 tablespoon chopped fresh chives
- Season with salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 cup heavy cream
- 1 tablespoon chopped fresh thyme
- 1 medium onion, chopped
- 2 tbsp olive oil
- 1 medium butternut squash, peeled, seeded, and diced
Time Needed
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
- Warm the olive oil in a large pot over medium heat.
- Cook until the onion and garlic are soft.
- Bring the butternut squash and chicken broth to a boil.
- Reduce the heat to low and continue to cook until the squash is tender.
- Puree the soup with an immersion blender until smooth.
- Season with salt and pepper after adding the heavy cream.
- Stir in the parsley, chives, and thyme to combine.
- Preheat the oven to 350 degrees Fahrenheit.
- Bake the breadsticks as directed on the package.
- Serve the soup immediately, with warm breadsticks on the side.
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