Lentil and Beef Stew with Onions, Carrots and Celery

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Lentil and Beef Stew with Onions, Carrots and Celery Recipe

This hearty lentil and beef stew is a nutritious and delicious meal that is ideal for a chilly night's dinner. Lentils provide protein and fiber, while beef provides iron and other important nutrients. The vegetables add a satisfying crunch to the stew, and the seasonings add a depth of flavor that will leave you satisfied and warm.

Ingredients

• 1 teaspoon dried thyme
• 1 onion, chopped
• Season with salt and pepper to taste
• 1 teaspoon paprika
• 1 cup dried brown lentils
• 2 stalks celery, chopped
• 2 carrots, peeled and chopped
• 4 cups beef broth
• 1 pound beef stew meat

Time Needed

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Instructions

• Brown the beef stew meat in a large pot over medium-high heat.
• Sauté the chopped onion, carrots, and celery in the pot until the vegetables are tender.
• Bring the beef broth, dried lentils, thyme, and paprika to a boil in a pot.
• Reduce to a low heat, cover, and cook for 30-45 minutes, or until the lentils are tender.
• Season to taste with salt and pepper and serve hot.

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