Miso Shiitake Soup

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Miso Shiitake Soup Recipe

Miso Shiitake Soup is a traditional Japanese soup that is both healthy and tasty. It's a hearty bowl of umami-rich broth with shiitake mushrooms, tofu, and edamame.

Ingredients

• 1 tablespoon rice vinegar
• 1 tbsp soy sauce
• 1/4 cup cooked edamame
• 1 green onion, thinly sliced
• 1 tbsp grated ginger
• 1 minced garlic clove
• 1 cup sliced shiitake mushrooms
• 4 cups vegetable broth
• 2 tbsp miso paste
• 1/4 cup diced firm tofu

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Bring the vegetable broth to a simmer in a medium pot over medium heat.
• Add the shiitake mushrooms, miso paste, soy sauce, rice vinegar, grated ginger, and minced garlic.
• Simmer for 10 minutes before adding the diced tofu and cooked edamame.
• Remove from heat and stir in the sliced green onion.
• Serve hot.

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