Minestrone Vegetable Soup

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Minestrone Vegetable Soup Recipe

Minestrone is a traditional Italian vegetable soup. It's a filling and nutritious dish that's ideal for a chilly winter day. In a flavorful broth, this recipe is packed with fresh vegetables, beans, and pasta.

Ingredients

• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 carrots, chopped
• 1 can diced tomatoes (14 1/2 oz)
• 2 stalks celery, chopped
• Season with salt and pepper to taste
• 1 teaspoon dried basil
• 1/2 cup small pasta
• 1 yellow squash, chopped
• 1/4 cup chopped fresh parsley
• 1/2 tsp dried thyme
• 1 zucchini, chopped
• 2 tbsp olive oil
• 1 teaspoon dried oregano

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• In a large pot, heat the olive oil over medium heat.
• Cook until the onion and garlic are translucent.
• Cook, stirring occasionally, until the celery and carrots soften.
• Cook for another 5 minutes after adding the zucchini and yellow squash.
• Combine diced tomatoes, vegetable broth, cannellini beans, oregano, basil, and thyme in a mixing bowl.
• Cook for 10-15 minutes on a low heat.
• Cook until the pasta is tender, about 10 minutes.
• Season with salt and pepper to taste after adding the parsley.
• Serve immediately.

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