Hot and Sour Dumpling Soup

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Hot and Sour Dumpling Soup Recipe

This Hot and Sour Dumpling Soup is the ideal winter comfort food. The tangy vinegar, spicy chili paste, and savory chicken broth combine to create a deliciously complex broth that complements the hearty dumplings perfectly.

Ingredients

• 1/2 cup bamboo shoots, sliced
• 2 cloves garlic, minced
• 2 eggs, beaten
• 4 cups chicken broth
• 1 tablespoon chili paste
• 1 tsp ginger, grated
• 1 teaspoon sesame oil
• 1 tbsp soy sauce
• 1/4 cup rice vinegar
• 1/4 cup green onions, sliced
• dumplings, 12 oz

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Bring the chicken broth, rice vinegar, soy sauce, chili paste, garlic, and ginger to a boil in a large pot.
• Simmer for 5 minutes after adding the dumplings and bamboo shoots.
• Combine the green onions and sesame oil in a mixing bowl.
• Pour in the beaten eggs slowly, stirring gently with a fork to make egg ribbons.
• Cook for another 1-2 minutes, or until the eggs are fully cooked.
• Serve immediately and enjoy.

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