Solyanka Soup with Sausage and Olives
Posted by Wayne Stanton
Bay Leaf, Smoked Paprika, Pitted Green Olives, Black Pepper, Cloves Garlic, Tomatoes, Parsley, Vegetable Oil, Beef Broth, Capers, Sour Cream, Smoked Sausage, Onion
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Solyanka Soup with Sausage and Olives Recipe
Solyanka Soup, which originated in Russia, is a hearty and tangy soup. It is traditionally made with a combination of meats and vegetables, but this version adds a delicious twist with smoked sausage and olives.
Ingredients
- 1 bay leaf (optional)
- 1 teaspoon smoked paprika
- 1/2 cup pitted green olives
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 tbsp chopped fresh parsley, for garnish
- 2 tbsp vegetable oil
- 4 cups beef broth
- 1/4 cup capers
- For garnish, use 1/4 cup sour cream
- 1/2 lb smoked sausage, sliced
- 1 onion, chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Sauté onion and garlic in oil in a large pot until softened.
- Bring the diced tomatoes and beef broth to a boil.
- Simmer for 15 minutes on low heat.
- Combine the sliced sausage, green olives, capers, bay leaf, smoked paprika, and black pepper in a mixing bowl.
- Simmer for another 10-15 minutes, or until the sausage is cooked through.
- Take out the bay leaf.
- Serve hot, with a dollop of sour cream and chopped parsley on top.
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