Yellow Lentil Soup with Beans

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Yellow Lentil Soup with Beans Recipe

This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions.

Ingredients

• 2 garlic cloves, minced
• 1 teaspoon cumin (ground)
• 1 cup yellow lentils
• 1 onion, chopped
• 1 tablespoon olive oil
• 2 tbsp lemon juice
• 1/2 tsp black pepper
• 1 can white beans, drained and rinsed
• 4 cups water
• 1 teaspoon salt
• 1 teaspoon turmeric (ground)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Bring the lentils and water to a boil in a large pot.
• Reduce the heat to low and cook for 20 minutes, or until the lentils are tender.
• Sauté the onion and garlic in olive oil in a separate pan until softened.
• Cook for 2 minutes more after adding the cumin, turmeric, salt, and pepper.
• Add the sautéed mixture, white beans, and lemon juice to the lentil pot.
• Simmer for another 10 minutes, or until thoroughly heated.
• Serve immediately and enjoy.

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