Pork Dumpling Soup

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Pork Dumpling Soup Recipe

This hearty and flavorful Pork Dumpling Soup is ideal for a chilly evening. The dumplings are stuffed with a savory pork mixture and simmered in a rich chicken broth with mushrooms and bok choy. It's a hearty bowl of soup that will keep you warm.

Ingredients

• 2 garlic cloves, minced
• 1 cup baby bok choy, chopped
• 1 tablespoon soy sauce
• 1 cup sliced shiitake mushrooms
• 25-30 dumpling wrappers are required
• 1 pound ground pork
• 1/4 teaspoon white pepper
• 1/2 cup chopped scallions
• 1 tablespoon sesame oil
• 6 cups broth (chicken)
• 1 teaspoon grated ginger

Time Needed

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes

Instructions

• Combine the ground pork, soy sauce, sesame oil, garlic, ginger, white pepper, and scallions in a large mixing bowl.
• Fill each dumpling wrapper with a spoonful of the pork mixture and seal the edges tightly.
• Bring the chicken broth to a boil in a large pot.
• To the pot, add the sliced shiitake mushrooms and chopped baby bok choy.
• Drop the dumplings into the boiling broth with care.
• Reduce the heat to low and cook for 10-12 minutes, or until the dumplings are tender.
• Serve immediately and enjoy.

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