Shrimp Ramen Soup with a Soft Boiled Egg

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Shrimp Ramen Soup with a Soft Boiled Egg Recipe

This Shrimp Ramen Soup with a Soft Boiled Egg is a hearty and flavorful meal suitable for any season. The umami-rich broth contains chicken broth, soy sauce, and miso paste, giving it a savory depth of flavor. The shrimp add a delicious seafood flavor to the broth, and the soft boiled egg adds a creamy and rich element to the dish. The satisfying texture of the ramen noodles will keep you coming back for more.

Ingredients

• 4 soft boiled eggs, peeled and halved
• 1 cup water
• 1/4 cup cilantro, chopped
• 1 inch piece of ginger, grated
• 4 cups chicken broth
• 8 oz uncooked shrimp, peeled and deveined
• 1 tablespoon miso paste
• 2 garlic cloves, minced
• soy sauce, 2 tbsp
• 2 packs of ramen noodles
• 4 thinly sliced green onions

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large pot, bring the chicken broth, water, soy sauce, miso paste, garlic, and ginger to a boil.
• Cook the shrimp until they are pink, about 2-3 minutes.
• Take the shrimp out of the pot and set aside.
• In the same pot, cook the ramen noodles according to package directions.
• Separate the noodles into four bowls.
• Pour the boiling broth over the noodles.
• Place a shrimp in each bowl.
• Serve topped with soft boiled egg halves, sliced green onions, and cilantro.

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