Miso Soup with Tofu and Bok Choy
Posted by Dean Whyte
Mirin, Bok Choy, Firm Tofu, Soy Sauce, Dashi, Scallions, Miso Paste
Easily Blend, Boil, Simmer and Puree Your Favorite Soup Ingredients
Miso Soup with Tofu and Bok Choy Recipe
Miso Soup with Tofu and Bok Choy is a traditional Japanese soup that is quick and simple to prepare. The savory miso broth complements the silky tofu and tender bok choy perfectly.
Ingredients
- 1 tablespoon mirin
- 4 baby bok choy, cut in half
- Cubed firm tofu, 4 oz
- 1 tbsp soy sauce
- 4 cup dashi
- 2 thinly sliced scallions
- 1/4 cup miso paste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Bring the dashi to a simmer in a pot over medium heat.
- Stir in the miso paste until dissolved.
- Simmer for 2-3 minutes, or until the bok choy is wilted and the tofu is heated through, with the cubed tofu.
- Remove from the heat and add the scallions, soy sauce, and mirin.
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Philips Stainless Steel 2-4 Serving Soup Maker
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