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Gazpacho Soup with Arugula and Tomato Recipe
This cool gazpacho soup is ideal for a hot summer day. The arugula gives it a peppery kick, while the tomatoes add a sweet and tangy flavor. It's a healthy and tasty way to cool off on a hot day.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Combine the tomatoes, cucumber, red onion, red bell pepper, and garlic in a blender or food processor.
- Pulse the vegetables until they are finely chopped.
- Combine the olive oil, red wine vinegar, arugula, salt, and black pepper in a mixing bowl.
- Blend until smooth.
- Refrigerate the soup for at least 30 minutes before serving.
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