Butternut Squash Soup
Posted by Kara Kitchen
Salt And Pepper, Cloves Garlic, Vegetable Broth, Heavy Cream, Nutmeg, Butternut Squash, Olive Oil, Onion
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Butternut Squash Soup Recipe
This creamy and flavorful butternut squash soup is the ideal winter comfort food. It's simple to make and high in nutrients.
Ingredients
- Season with salt and pepper to taste
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 1 butternut squash (peeled, seeded, and diced)
- 2 tbsp olive oil
- 1 onion, chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Instructions
- Warm the olive oil in a large pot over medium heat.
- Sauté the onion and garlic for 3-5 minutes, or until soft and fragrant.
- Sauté the diced butternut squash for an additional 5-7 minutes.
- Bring the mixture to a boil with the vegetable broth.
- Reduce to a low heat and cook for 20-25 minutes, or until the squash is tender.
- Puree the soup with an immersion blender or in a blender until smooth.
- Incorporate the heavy cream and nutmeg.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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