Calamari and Tomato Stew
Posted by Elena C
Parsley, Calamari, Tomatoes, Salt And Pepper, Cloves Garlic, Olive Oil, Onion
100 Recipes for Soups, Stews, Broths, Chilis, Chowders And More, Shipped Right to Your Door
100 Recipes for Soups, Stews, Broths, Chilis, Chowders And More, Shipped Right to Your Door
Calamari and Tomato Stew Recipe
This Calamari and Tomato Stew is a hearty and comforting dish that is ideal for a chilly evening. The calamari is cooked until tender and juicy, and the diced tomatoes add a flavorful burst. The white wine adds a subtle tanginess to the stew, which complements the richness of the calamari. Finish with some fresh parsley for extra flavor and freshness.
Ingredients
- 1/4 cup chopped fresh parsley
- 1 lb calamari, cleaned and cut into rings
- 1 can diced tomatoes
- 1/2 cup white wine
- Season with salt and pepper to taste
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 onion, chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Warm the olive oil in a large pot over medium-high heat.
- Cook until the onions and garlic are softened.
- Cook the calamari until it becomes opaque.
- Bring the diced tomatoes and white wine to a boil.
- Simmer for 20 minutes on low heat.
- Season to taste with salt and pepper.
- Serve immediately with the chopped parsley.
Soup Accessories
Philips Stainless Steel 2-4 Serving Soup Maker
Soup Recipes
Creamy Mushroom Soup with Sourdough Bread Recipe
Octopus and Spinach Soup Recipe
Seafood Bouillabaisse with Shrimp, Lobster and Oysters Recipe
