Seafood Bouillabaisse with Shrimp, Lobster and Oysters
Posted by Toms Recipes
Fish Stock, Dried Basil, Dried Thyme, Salt And Pepper, Shrimp, Cloves Garlic, Onion, Lobster, Baguette, Tomatoes, Bay Leaf, Olive Oil, Oysters
These 24 oz Bowls Come with Handles for Easy Carrying and are Ideal for Serving Soup
These 24 oz Bowls Come with Handles for Easy Carrying and are Ideal for Serving Soup
Seafood Bouillabaisse with Shrimp, Lobster and Oysters Recipe
This hearty and delicious classic French seafood stew is filled with tender shrimp, succulent lobster, and briny oysters. The flavors are complemented by a combination of herbs and white wine, and the dish is ideal for a special occasion or a cozy dinner at home.
Ingredients
- 2 cups fish stock
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Season with salt and pepper to taste
- 1 pound of shrimp
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 onion, chopped
- 1 pound lobster
- 1 baguette, sliced
- 1 can diced tomatoes
- 1 bay leaf (optional)
- 2 tbsp olive oil
- 1 dozen oysters
Time Needed
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Instructions
- Warm the olive oil in a large pot over medium heat.
- Cook until the onion and garlic are softened.
- Combine the diced tomatoes, fish stock, white wine, thyme, basil, bay leaf, salt, and pepper in a mixing bowl.
- Bring to a boil, then reduce to a low heat.
- Cook for 5 minutes after adding the shrimp and lobster.
- Cook for an additional 2 minutes after adding the oysters.
- Serve immediately with sliced baguette.
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