Beetroot Soup

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Beetroot Soup Recipe

This nutritious and flavorful Beetroot Soup is ideal for chilly days. Beetroot's earthy sweetness is perfectly balanced by the savory flavors of onion, garlic, and thyme. The soup is also a stunning shade of pink that will wow your guests.

Ingredients

• 1 cup soured cream (optional)
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon olive oil
• 1/4 tsp black pepper
• 4 cups vegetable broth
• 1 large onion, chopped
• 1 lb beetroots, peeled and chopped
• 1 teaspoon salt
• 1 teaspoon dried thyme

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Warm the olive oil in a large pot over medium heat.
• Cook until the onion and garlic are softened, about 5 minutes.
• Stir in the beetroots, thyme, salt, and black pepper.
• Bring the vegetable broth to a boil.
• Reduce the heat to low and cook for 20-25 minutes, or until the beets are tender.
• Remove from the heat and set aside for a few minutes to cool.
• Puree the soup with an immersion blender or a regular blender until smooth.
• To add creaminess, stir in sour cream if desired.
• Before serving, garnish with fresh parsley.

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