Vegetable and Potato Goulash
Posted by Ethan
Onion, Sour Cream, Garlic Cloves, Tomatoes, Vegetable Broth, Green Beans, Sweet Paprika, Red Bell Pepper, Potatoes, Caraway Seeds, Salt And Pepper, Tomato Paste, Mushrooms, Olive Oil, Green Bell Pepper
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Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Vegetable and Potato Goulash Recipe
This vegetarian Vegetable and Potato Goulash is a hearty and flavorful dish perfect for a cozy dinner. A satisfying and delicious combination of potatoes, bell peppers, mushrooms, and green beans in a tomato-based sauce.
Ingredients
- 1 onion, chopped
- To serve, add sour cream and chopped parsley
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 cup green beans, trimmed
- 2 tbsp sweet paprika
- 1 red bell pepper, chopped
- 3 peeled and cubed potatoes
- 1 teaspoon caraway seeds
- Season with salt and pepper to taste
- 2 tbsp tomato paste
- 2 cups sliced mushrooms
- 2 tbsp olive oil
- 1 green bell pepper, chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- In a large pot, heat the olive oil over medium-high heat.
- Cook until the onion and garlic are softened.
- Cook until the bell peppers and potatoes are softened.
- Stir in the sweet paprika and caraway seeds to combine.
- Stir in the diced tomatoes, vegetable broth, and tomato paste to combine.
- Bring the mixture to a boil, then reduce to a low heat and continue to cook for 20 minutes.
- Allow the mushrooms and green beans to cook for another 10-15 minutes, or until the vegetables are tender.
- Season to taste with salt and pepper.
- Serve topped with sour cream and chopped parsley.
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